We believe that every person deserves the right to eat healthy, sustainable food. Everyday in the United States, 40% of food produced is thrown away. We leverage our ability to develop donation programs and save food from waste to feed and serve the underserved. Through food, voluntarism, education, compassion and prayerful dedication we strive to empower community.

At Joy’s Kitchen all are welcome and all are valued and loved. By working together we have the tangible ability to feed one another more than food.

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